Producing food and bringing it from the land to our plates is the source of about 1/4 of our planet’s total greenhouse gas emissions. More than half of those emissions are contributed by the livestock industry. And the biggest whopper in that industry is beef and lamb (Poore & Nemecek (2018), Science). It’s Not just…
Tag: greens
Replant Your Food
Hello lovely people!I’m sipping tea, looking out the window at the snow covering the world in white and putting on my third pullover. The snow makes it beautiful but winter still gives me the blues. I blame the few hours of daylight and most of all, the lack of colour in the food. I miss…