It is time for foraging and preparing for winter! Well, not really, as we have supermarkets, but it is still a nice way to spend your autumn afternoons: Breathing fresh air and looking at the colorful leaves. So go out and collect some freshly fallen sweet chestnuts! Bring them home and then follow this recipe…
Its that time of the year where foraging is exciting even to those who don’t like the acquired taste of many wild plants: Wild garlic is popping up and I am spending my free time looking for it in the forest close to my home. Yesterday, I even bumped into a wild boar, who was…
Summertime! And the livin’ is easy… especially when you know a thing or two about wild herbs and foraging. I’m just cruising around stuffing my face with wild berries and leaves these days. So I had the idea to show you a few and give you a very simple recipe for a super tasty buttery…