An average western household throws away about 1/4 of the food they buy. Considering the carbon footprint, the land cleared to grow crops and the amount of people going to bed hungry in the world, 1/4 is simply not acceptable. This month I challenge you to cut your food waste to Zero. And here are…
About a quarter of all our greenhouse gas emissions are accounted to forestry and agriculture. Modern agriculture is one of the big contributors to habitat loss and the resulting extinction of way too many species already. To make it worse, about a third (!) of the food produced globally is lost or wasted. That’s about…
We’re having a heatwave at the moment. The kind where you wake up early, have a siesta and work at night. My terrace has a pebble-floor that gets so hot in the sun, I can only stand on them barefoot for a few seconds. Perfect conditions to dry some food! Who would have imagined, in…
Containering, also referred to as dumpster diving or skip diving, is an activity in which people go, well, dumpster diving in the dumpsters of supermarkets, cafés and delis to find food that is still perfectly edible and was simply thrown away because it was not pretty enough, or had passed its sell-by-date. In the extremely…