My family asked me if I would come with them to choose a tree and I felt like a real Grinch saying I don’t want to participate in cutting down a whole tree just for decorating a living room for 2-4 weeks.But that’s how I felt. I love the pagan traditions of Christmas but watching…
Tag: Forest
Pfälzer Dobbes – A Recipe for Autumn Savory Sprinkle Topping with Sweet Chestnuts
It is time for foraging and preparing for winter! Well, not really, as we have supermarkets, but it is still a nice way to spend your autumn afternoons: Breathing fresh air and looking at the colorful leaves. So go out and collect some freshly fallen sweet chestnuts! Bring them home and then follow this recipe…
Wonderful Wild Garlic (Allium ursinum) – And my Favourite Way to Eat it: Wild Garlic-Oil
Its that time of the year where foraging is exciting even to those who don’t like the acquired taste of many wild plants: Wild garlic is popping up and I am spending my free time looking for it in the forest close to my home. Yesterday, I even bumped into a wild boar, who was…
My Hambacher Forst Experience
Friends, I had an adventure! Together with my sister and two friends, I went to a 40.000-people-strong Fridays For Future demonstration in Aachen last week and since we were in the area, we thought we should stop by the legendary Hambach Forest to check it out for ourselves. Now, if you are not German or…
Nature Care Challenge | June 2019: Got Beef with Beef
Producing food and bringing it from the land to our plates is the source of about 1/4 of our planet’s total greenhouse gas emissions. More than half of those emissions are contributed by the livestock industry. And the biggest whopper in that industry is beef and lamb (Poore & Nemecek (2018), Science). It’s Not just…