It is time for foraging and preparing for winter! Well, not really, as we have supermarkets, but it is still a nice way to spend your autumn afternoons: Breathing fresh air and looking at the colorful leaves. So go out and collect some freshly fallen sweet chestnuts! Bring them home and then follow this recipe…
Its that time of the year where foraging is exciting even to those who don’t like the acquired taste of many wild plants: Wild garlic is popping up and I am spending my free time looking for it in the forest close to my home. Yesterday, I even bumped into a wild boar, who was…
It snowed! It’s cold! And I decided to get back into the habit of having fruit for breakfast. There is not a lot of fruit in the middle of winter but thankfully the freezer is full of things from when the garden was full of food. I just made something with what I had, and…
Summertime! And the livin’ is easy… especially when you know a thing or two about wild herbs and foraging. I’m just cruising around stuffing my face with wild berries and leaves these days. So I had the idea to show you a few and give you a very simple recipe for a super tasty buttery…
We’re having a heatwave at the moment. The kind where you wake up early, have a siesta and work at night. My terrace has a pebble-floor that gets so hot in the sun, I can only stand on them barefoot for a few seconds. Perfect conditions to dry some food! Who would have imagined, in…
As a German, I have always taken good, tasty, wholesome, filling bread for granted. In the last few years, I’ve lived in quite a few different places. One stereotype about Germans that is definitely true, is that they come home from vacation and tell you “it was AMAZING! …but the bread was shit”. Here I…